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ZenHeathen 🇨🇦 @ZenHeathen@beige.party
1d
I have in my freezer a block of frozen chopped spinach. But it's not easy to work with. You kind of have to use it all, or nothing, because it's frozen. I'd like to just use a little at a time.

Cheese grater?

It's not like meat or anything; can you thaw it then re-freeze it safely?

Other ideas?
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Scuttlebutt 🇨🇦 @scuttlebutt@farticle.cloud
21h
@ZenHeathen Something like this? knifemerchant.com/f-dick-bone-and-frozen-food-saw.html ( I wouldn't use any old hacksaw not rated for food safety )
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ZenHeathen 🇨🇦 @ZenHeathen@beige.party
21h
@scuttlebutt Okay, I know that the maker is "F. Dick" and the product is "Bone Saw", but I opened the link and my eyes just fell upon "Dick Bone". 😅 First laugh I've had today.

I think a bone saw is overkill, a little. Plus, it's just frozen chopped spinach. I should be able to manage something without a new investment just for this.
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Scuttlebutt 🇨🇦 @scuttlebutt@farticle.cloud
19h
@ZenHeathen agree onnnoth the name and one-off need
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