When eating a roast beef and English mustard sandwich, it’s important to evenly distribute the mustard so you don’t suddenly hurt yourself. Ask me how I know.
@acf I just put some Keens hot mustard on the grocery list. It's been a while since I had any with actual bite to it. Only have some of the plain old French's yellow mustard in the house at the moment. I've been disappointed with locally made supposedly hot mustard obtained from the weekly farmer's market here.
@scuttlebutt loves me some mustard, I have a bunch of French (like from France) whole grain I put through mashed potatoes and Frenches (like from America) I put on burgers, but Colmans English for the roast beef :)
