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ZenHeathen 🇨🇦progresspride_flag @ZenHeathen@beige.party
2mo
I happen (in my random way) to be watching a vid about making dead-simple flatbread--four, water and heat, and nothing else.

...And she stops to ball the dough into a bowl, cover it and leave it for half an hour.

Um...

It's not gonna rise. What are you waiting for?

I don't pretend to know all about , but maybe you do: Why would she let it sit for half an hour if there's no yeast involved?
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Scuttlebutt 🇨🇦 @scuttlebutt@farticle.cloud
2mo
@ZenHeathen Interwebs say voyoeats.com/how-long-should-flatbread-dough-rest-7-tips/
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ZenHeathen 🇨🇦progresspride_flag @ZenHeathen@beige.party
2mo
@scuttlebutt Ah, it's a gluten thing. That makes sense.
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Scuttlebutt 🇨🇦 @scuttlebutt@farticle.cloud
2mo
@ZenHeathen I am 28.5% gluten by volume
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